If you had a sandwich named after you, what would be the main ingredients?
Post your answer in the LEAVE A COMMENT section below. I’m not the boss of you, though. Don’t write anything for all I care! I won’t be giving you any bread for telling me about your sandwich.
. . .here are my thoughts.
If you had a sandwich named after you, what would be the main ingredients?
When my wife (girlfriend at the time) and I first moved in together, we lived in an apartment. Within a very short walk from the apartment complex sat a single restaurant, thus, we found ourselves dining there often. It was there that I’d first order a “Shit Salad.” This wasn’t exactly something that was on their menu. Nor, if it were, would it have been given such an unappetizing name. It was merely the moniker a saucy waiter gave to my order of a Caesar salad with portobello mushrooms, salmon, and anchovies. Delicious! My sandwich, though, would be even tastier. Start with a toasted piece of Cheddar Garlic bread from Great Harvest Bread Company. Spread chunky peanut butter as a base layer. Atop that, spread half a sliced avocado, interdigitated with anchovies. Gently place a sunny-side-up egg on top of the heap. Serve with a second toasted Cheddar Garlic slice, which the diner presses down atop the egg immediately before that first, delectable bite. Delicious! I don’t yet have a name for this masterpiece of culinary engineering. My working title, however, is:
Dr. Brad’s Shit Sandwich
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Brad that sounds gross
I expect one next time I visit!
That is a good name for your sandwich. That in no way sounds appetizing. All I can say is YUK. Mine would be The Plain Sue. Wheat bread with one slice of low fat Swiss cheese and Smart Balance spread on so thin. Put in your George Foreman and let her brown. Now that’s a good sandwich.
To each their own, I suppose.